Apulian-style orecchiette

Experience the true heart of Southern Italian tradition with Puglian Orecchiette. Known as "little ears" (orecchiette) due to their unique concave shape, this pasta is a symbol of the rustic, sun-drenched region of Puglia. At Lifeitaly, we preserve the artisanal soul of this shape by using bronze dies to create a distinctively rough, thumb-pressed texture on the outside and a smooth, hollow interior. Made from 100% Italian durum wheat semolina and slow-dried at low temperatures, our Orecchiette are engineered to deliver the perfect al dente bite. The "cup" of the pasta is specifically designed to act as a vessel, capturing thick sauces, vegetable pieces, and savory creams. This 500g pack brings the authentic "Sapore di Puglia" to your table, embodying the excellence of Lifeitaly’s Traditional Fine Food collection.

Brand: Carazita

Shape: Traditional Orecchiette (Little Ears).

Craftsmanship: Bronze-drawn (trafilata al bronzo) for a sauce-trapping texture.

Drying: Slow-dried (24–48 hours) to maintain the wheat's natural aroma and protein.

Origin: 100% Product of Italy (Puglia).

Weight: 500g.

The Absolute Classic: Pair with Lifeitaly Turnip Tops (Cime di Rapa) or our Turnip Tops Cream, a splash of pasta water, and a pinch of chili for the most iconic dish of the South.

Rustic Meat Sauce: Excellent with a hearty sausage and tomato ragù, where the "ears" scoop up the crumbled meat.

Vegetable Garden: Toss with Lifeitaly Confit Cherry Tomatoes, fresh basil, and salted ricotta for a bright, Mediterranean lunch.

Cold Pasta Salad: Because of their firm structure, they are fantastic in cold salads with mozzarella pearls, olives, and sundried tomatoes.