Basil Pesto - Sicilian version with pistachio

A delicious alternative basil pesto
A reimagining of the classic Genovse pesto, made using only Sicilian ingredients: almonds and pistachios instead of pine nuts, “Cosacavaddu” cheese instead of Parmigiano Reggiano, and our Frantoi Cutrera extra virgin olive oil.
Enjoy it like this
Excellent as a starter on bruschetta or crostini. Also recommended for dressing pasta dishes, pizzas and savoury tarts.

Ingredients: Basil, Frantoi Cutrera extra virgin olive oil, “Cosacavaddu” cheese, cane sugar, salt, almonds, pistachios. Acidity regulator: lactic acid.T