A delicious alternative basil pesto A reimagining of the classic Genovse pesto, made using only Sicilian ingredients: almonds and pistachios instead of pine nuts, “Cosacavaddu” cheese instead of Parmigiano Reggiano, and our Frantoi Cutrera extra virgin olive oil. Enjoy it like this Excellent as a starter on bruschetta or crostini. Also recommended for dressing pasta dishes, pizzas and savoury tarts.
