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Lifeitaly
Manitoba Flour
Manitoba Flour
Běžná cena
Dhs. 105.00 AED
Běžná cena
Výprodejová cena
Dhs. 105.00 AED
Poštovné se vypočítá na pokladně.
Množství
Dostupnost vyzvednutí nebylo možné načíst
The Riggi Manitoba Tipo 0 is a professional-grade flour designed for high-performance baking. With a high strength rating of W 420, this soft wheat flour is specifically formulated for doughs requiring long leavening times, such as panettone, brioche, and pizza. It provides excellent elasticity and structure, ensuring a perfect rise every time.
Brand: Riggi
Type: Farina di grano tenero Tipo 0 (Soft wheat flour).
Strength: W 420 (High protein/strength).
Ideal For: Pizza, sourdough, and enriched doughs.
Weight: 5kg.
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