Anchovy Fillets in Olive Oil

Add a fiery Mediterranean kick to your dishes with Campisi Filetti di Acciughe con Peperoncino. These premium anchovy fillets are hand-selected and processed in Marzamemi, Sicily, following centuries-old artisanal traditions. Infused with hot chili peppers (peperoncino) and preserved in high-quality olive oil, these fillets offer a perfect balance of salty umami and vibrant heat.

These spicy anchovies are a versatile pantry staple for any lover of Southern Italian cuisine. They are ideal for melting into a spicy Pasta all'Arrabbiata, adding a bold layer of flavor to homemade pizzas, or serving as a zesty appetizer on toasted crostini. The glass jar ensures the fillets remain firm and the infusion stays pungent and fresh.

Brand: Campisi

Product Type: Filetti di Acciughe con Peperoncino (Anchovy Fillets with Chili).

Preservation: In Olio di Oliva (In Olive Oil).

Weight: 140g glass jar.

Origin: Authentic artisanal product from Sicily, Italy.