Olivs "Termite di Bitetto"

Discover one of Puglia’s most prized culinary secrets with Termite di Bitetto Olives. Grown exclusively in a small, historic cluster of towns near Bari—centered around Bitetto—these indigenous olives are a true regional delicacy. Often called "apple olives" (olive mela) due to their unusually large size, perfectly rounded shape, and crisp, firm flesh, they are a standout on any Mediterranean table.

Harvested by hand between October and November, I Contadini preserves these olives using an ancient, natural brine method. We use only water and sea salt, allowing the olives to undergo a slow fermentation that removes their natural bitterness while preserving their vibrant green-purple hue. The result is a meaty, velvety olive with a unique flavor profile: a delicate balance of sweetness and a pleasant, herbaceous tang that is unmistakably Puglian.

Key Features

Brand: I Contadini

Variety: Termite di Bitetto (Autochthonous Puglian Cultivar).

Appearance: Large, round, and fleshy; similar in shape to a small apple.

Flavor Profile: Fruity and sweet with a characteristic velvety texture.

Origin: 100% Product of Italy (Puglia).

Purity: Natural fermentation in brine, no artificial preservatives.

Culinary Inspirations

The Ultimate Aperitivo: Serve chilled alongside a glass of dry Prosecco or a Puglian Rosato—their size and crunch make them the perfect cocktail companion.

Baked Specialities: Pit and press them into a traditional Puglian Focaccia Barese for an authentic burst of salinity.

Seafood & Meat: Add whole to a "Baccalà alla Pugliese" (stewed cod) or roast with lamb and wild herbs to infuse the dish with Mediterranean soul.

Fried Olives: A traditional local treat—lightly flour and fry them for a savory, crispy appetizer.