{"product_id":"manitoba-flour","title":"Manitoba Flour","description":"\u003cp data-path-to-node=\"22\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"22\"\u003eRiggi Manitoba Tipo 0\u003c\/b\u003e is a professional-grade flour designed for high-performance baking. With a high strength rating of \u003cb data-index-in-node=\"125\" data-path-to-node=\"22\"\u003eW 420\u003c\/b\u003e, this soft wheat flour is specifically formulated for doughs requiring long leavening times, such as panettone, brioche, and pizza. It provides excellent elasticity and structure, ensuring a perfect rise every time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24,0,0\"\u003eBrand:\u003c\/b\u003e Riggi\u003c\/p\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24,0,0\"\u003eType:\u003c\/b\u003e Farina di grano tenero Tipo 0 (Soft wheat flour).\u003cb data-index-in-node=\"0\" data-path-to-node=\"24,0,0\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"24,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24,1,0\"\u003eStrength:\u003c\/b\u003e W 420 (High protein\/strength).\u003c\/p\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24,2,0\"\u003eIdeal For:\u003c\/b\u003e Pizza, sourdough, and enriched doughs.\u003c\/p\u003e\n\u003cp data-path-to-node=\"24,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24,3,0\"\u003eWeight:\u003c\/b\u003e 5kg.\u003c\/p\u003e","brand":"Lifeitaly","offers":[{"title":"Default Title","offer_id":45981961126087,"sku":"8591473243333","price":105.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/2446\/6119\/files\/Manitoba_Flour.jpg?v=1769644286","url":"https:\/\/lifeitaly-2.myshopify.com\/de\/products\/manitoba-flour","provider":"Lifeitaly","version":"1.0","type":"link"}